Like every family, the JB crew can be pretty dysfunctional at times. But one thing we all agree upon, our new spring/summer treats are pretty damn tasty. Made with fresh/homemade products, these delicious concoctions are sure to cool you down on a warm day!
We know that coffee has been a catalayst for many a person's creative output. But Hong Yi from Shanghai has literally used coffee as not only the catalyst but also the medium. Pretty Cool.
We prepare these items from scratch each day in our kitchen and then bottle them up just for you. Everything is fresh, delicious, and without preservatives or corn syrup.
Chai Concentrate - English Breakfast tea slowly simmered with vanilla, honey, and our own mixture of various spices. Just add milk and you've got one hell of a tasty treat!
Cold Press Espresso - We brew our espresso beans for 14 hours using our own proprietary version of a cold-press. It's then diluted to espresso-strength. All you have to do is pour over ice with milk for an awesome iced latte or heat it up with water in the microwave for a hot cup of joe that'll beat standard drip any day! Add a shot of our homemade vanilla or chocolate syrups for a sweet charge... The possibilities are nearly endless.
Homemade Chocolate and Vanilla Syrups - We started making our own syrups from scratch several years ago after experimenting with countless different combinations of spices and extracts. They were so popular and made such a difference in the quality and taste of our drinks that people started asking where they could get them...so...we decided to bottle them up so you can enjoy them at home. No corn syrup...No preservatives...Pure goodness.
After 4 1/2 years of working at JB, Sarina is moving on to new adventures. She has been the mama to our little family and we're all going to miss her a lot. It's going to be weird not having her around . I personally owe a great deal of Java Break's recent success to her and I wish her only great things in the future.
